Timothy John Hobley

Timothy John Hobley

Associate Professor

DTU NATIONAL FOOD INSTITUTE
DTU National Food Institute

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Søltofts Plads

Building 222, room 108

2800 Kgs. Lyngby

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Courses

Introduction to Living systems

Responsible:  Yifeng Zhang; Krist Victor Bernard Gernaey; Mikkel Bentzon-Tilia; Mathis von Ahnen; Nina Qvistgaard; Timothy John Hobley

Entrepreneurship in food and bio engineering

Responsible:  Timothy John Hobley; Dorte Wiene

Beer brewing and safe food production

Responsible:  Timothy John Hobley

Development of innovative future food: Ecotrophelia and Blue Dot course

Responsible:  Timothy John Hobley; Roberto Flore; Dorte Wiene

Basic food analysis

Responsible:  Timothy John Hobley; Marie Bagge Jensen; Anurag Kumar Sinha

Recovery and purification of biological products

Responsible:  Manuel Pinelo; Timothy John Hobley

Brewing process and technology

Responsible:  Timothy John Hobley

Brewing and raw materials

Responsible:  Timothy John Hobley

Yeast Physiology and Applications

Responsible:  Timothy John Hobley

Beer and Packaging Technology

Responsible:  Timothy John Hobley