DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Microbial Biotechnology and Biorefining
Søltofts Plads
Building 222, room 108
2800 Kgs. Lyngby
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The development of a healthy, sustainable to-go snack based on fava beans has rewarded students from the DTU with a bronze award in the final of the European competition for innovative foods, Ecotrophelia Europe.
A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and dip.
The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD study is to optimize the quality of Royal Greenland’s cooked at sea, shell-on prawns.
Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn semester, the course will run as both a summer course and evening classes.
Do you have an idea for an innovative food that you want to get market-ready? The Ecotrophelia course at DTU, which takes place in the evenings during the spring semester, gives you an opportunity to do so.
DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus save on CO2. The nutritional products contained within the side streams are also used in new and profitable ways. And you can even drink a beer made from leftover rice...
Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.
A summer school at the Technical University of Denmark will equip budding food entrepreneurs with the knowledge and tools to develop an idea for a new food business and to write a business plan.
Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.
Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese.
Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers include researchers from the National Food Institute, Technical University of Denmark.
A beer made with unmalted oats at the DTU Brewery is probably the world’s first gluten-free beer produced exclusively with this grain. Because of its uncharacteristic taste it also appeals to people who normally don’t like beer. However, more work is needed before it is ready for commercial production. The DTU Brewery is housed in the...
While the warm summer is an invitation to laze in the sun with a cold beer 30 students have instead gone to school for three weeks to brew the beer themselves. At the summer school in beer brewing at the National Food Institute, Technical University of Denmark, the students are given a practical introduction to safe food production with...
The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence will take place on Monday, 7 April 2014, at 1.30 pm.
45 students will get the chance to cultivate their entrepreneurial skills this August at a three-week beer brewing and entrepreneurship camp hosted on the joint initiative of the University of Copenhagen, the National Food Institute, Technical University of Denmark and Copenhagen Business School. The National Food Institute contributes...